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Amelia 2018 (90% Syrah / 10% Viognier)

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Amelia 2018 (90% Syrah / 10% Viognier)


Amelia 2018 (90% Syrah / 10% Viognier)

from 35.00

Tasting notes: This wine is a co-fermentation of Syrah and Viognier.  It has aromas of violets, peppercorns, prosciutto and blackberries.  It spent 11 months in predominately older French barriques allowing the spicey, high toned and savoury qualities to shine.


Vineyard: Dual Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 90% Syrah 10% Viognier
Harvesting: Hand harvested at 23.5 Brix
Pressing: Light basket pressed
Fermentation: 10 days natural co-fermentation (Syrah and Viognier) in 900kg batches
Malolactic Fermentation: Yes
Maturation: French Oak barriques for 11 months
Cold Stabilised: No
Acidification: No
Chaptalisation: No
Lees Stirring: No
Sulfur Dioxide: Less than 75pmm Total S02
Vegan Friendly: Yes
Alcohol: 13.5%
pH: 3.95
T.A: 6.2 g/L
Residual Sugar: 1.5 g/L 

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