Tasting notes: This wine was made in a traditional Bordelaise style, spending 18 months in French barriques, It is a ripe blend of blueberries, chocolate, sage and espresso. It is full bodied with high capacity to age.
Vineyard: Dual Vineyard Growing Regime: No systemic fungicides/herbicides/pesticides. Vegan Friendly: Yes Acidification: No Chaptalisation: No Varieties: 72% Merlot 28% Cabernet Sauvignon Harvesting: By hand at 25.0 Brix Fermentation: 10 days natural fermentation in 900kg batches Maceration: Hand plunged. Malolactic: Yes Maturation: French oak barriques (50% new) for 18 months. Cold Stabilised: No Lees Stirring: No Sulfur Dioxide: Less than 50pmm Total S02 Alcohol: 14.0% pH: 3.81 T.A: 6.3 g/L Residual Sugar: 1.4g/L