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Marcus Ansems Chardonnay 2016

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Marcus Ansems Chardonnay 2016

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Marcus Ansems Chardonnay 2016

from 35.00
Sub-Region: Kelowna
Vineyard: Single Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Vegan Friendly: Yes
Acidification: No
Chaptalisation: No
Varieties: 100% Chardonnay
Harvesting: By hand at 23.5 Brix
Fermentation: Barrel fermented for 30 days with  wild  yeasts
Lees stirring: Yes
Malolactic: 50%
Maturation: 11 months in new and 2nd fill French oak barriques
Filtered:No, Fined: No, Cold Stabilised: No
Sulfur Dioxide: Less than 80pmm Total S02
Alcohol: 13.5%
pH: 3.46
T.A: 7.6 g/L
Residual Sugar: 1.2g/L
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