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Marcus Ansems Shiraz 2015

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Marcus Ansems Shiraz 2015

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Marcus Ansems Shiraz 2015

from 40.00
Vineyard: Single Vineyard (Golden Mile Bench)
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 100% Syrah
Harvesting: Hand harvested at 25.5 Brix
Pressing: Light basket pressed.
Malolactic Fermentation: Yes
Fermentation: 9 day natural fermentation in 900kg batches.
Maturation: 80% French Oak barriques, 20% American oak barriques for 12 months.
Cold Stabilised: No
Acidification: No
Chaptalisation: No
Lees Stirring: No
Sulfur Dioxide: Less than 75ppm Total S02
Vegan Friendly: Yes
Alcohol: 14.4%
pH: 3.98
T.A: 5.7 g/L
Residual Sugar: 0.5 g/L
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