Tasting Notes: Only made in the best years, our flagship red comes from a single low yielding vineyard. It is matured in 90% French and 10% US oak. 50% of these barriques are new. The wine is spicey, with a dense black fruit core and a well structured palate, designed for ageing.
Vineyard: Single Vineyard (Osoyoos) Growing Regime: No systemic fungicides/herbicides/pesticides. Varieties: 100% Syrah Harvesting: Hand harvested at 25.1 Brix Pressing: Light basket pressed. Malolactic Fermentation: Yes Fermentation: 9 day natural fermentation in 900kg batches. Maturation: 90% French Oak barriques, 10% American oak barriques for 18 months. Cold Stabilised: No Acidification: No Chaptalisation: No Lees Stirring: No Sulfur Dioxide: Less than 50ppm Total S02 Vegan Friendly: Yes Alcohol: 14.0% pH: 3.98 T.A: 6.7 g/L Residual Sugar: 0.5 g/L