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Marcus Ansems 2016 Sparkling Shiraz

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Marcus Ansems 2016 Sparkling Shiraz

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Marcus Ansems 2016 Sparkling Shiraz


Tasting Notes: Only made in the cool years, our Signature Sparkling red comes from a single low yielding vineyard.  It was matured in 100% French oak for 12 months. This wine was then made in the traditional Sparkling method and spent a further 12 months on lees before disgorging with no dosage. Black, Spicey and Bubbly. 


Vineyard: Single Vineyard (Osoyoos)
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 100% Shiraz
Harvesting: Hand harvested at 23.1 Brix
Pressing: Light basket pressed.
Malolactic Fermentation: Yes
Fermentation: 9 day natural fermentation in 900kg batches.
Maturation: 100% French Oak barriques, barriques for 12 months.
Cold Stabilised: No
Acidification: No
Chaptalisation: No
Lees Ageing: Yes. 12 months in bottle
Sulfur Dioxide: Less than 50ppm Total S02
Vegan Friendly: Yes
Alcohol: 14.0%
pH: 3.58
T.A: 7.7 g/L
Residual Sugar: 1.5 g/L

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