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Pinot Gris 2016

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Pinot Gris 2016

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DSC_1787-Edit.jpg

Pinot Gris 2016

from 25.00
Vineyard: Dual Vineyard Naramata Bench
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 90% Pinot Gris, 10% Viognier
Harvesting: Hand harvested at 23.5 Brix
Pressing: Light basket pressed
Fermentation: 100% older French Oak for 1 month
Malolactic Fermentation: no
Maturation: Stainless Steel for 7 months
Cold Stabilized: Yes
Protein Stabilized: Yes
Lees Stirring: no
Sulfur Dioxide: Less than 120ppm Total S02
Vegan Friendly: Yes
Alcohol: 13.0%
pH: 3.32
T.A: 6.8 g/L
Residual Sugar: 9 g/L
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