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Riesling 2016

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Riesling 2016

DSC_1791-Edit.jpg
DSC_1791-Edit.jpg

Riesling 2016

from 25.00
Vineyard: Single Vineyard Naramata Bench
Growing Regime: No synthetic pesticides, herbicides or fungicides.
Varieties: 100% Riesling
Harvesting: Hand harvested at 23.0 Brix
Fermentation: Inoculated with neutral yeast strain, long cold fermentation in Stainless steel.
Malolactic Fermentation: No
Maturation: Stainless steel for 6 months prior to bottling.
Cold Stabilised: Yes
Acidification: No
Chaptalisation: No
Lees Stirring: No
Sulfur Dioxide: Less than 120ppm Total S02
Vegan Friendly: Yes
Alcohol: 13.0%
pH: 3.01
T.A: 9.9 g/L
Residual Sugar: 8g/L 
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