Tasting Notes: This crisp focussed style was slowly cold fermented in stainless steel, retaining the delicate aromatics and a punchy tropical crispness.
Vineyard: Single Vineyard Naramata Bench Growing Regime: No synthetic pesticides, herbicides or fungicides. Varieties: 100% Riesling Harvesting: Hand harvested at 23.5 Brix Fermentation: Long cold fermentation in Stainless steel. Malolactic Fermentation: No Maturation: Stainless steel for 6 months prior to bottling. Cold Stabilised: Yes Acidification: No Chaptalisation: No Lees Stirring: No Sulfur Dioxide: Less than 100ppm Total S02 Vegan Friendly: Yes Alcohol: 12.2% pH: 2.95 T.A: 9.6 g/L Residual Sugar: 10g/L