Tasting notes: This dry rose is made predominately from Pinot Noir. The grapes were destemmed and left on skins for 18 hours prior to bleeding the free run into neutral French oak barriques for natural fermentation. The wine is soft, creamy and floral.
Vineyard: Tri Vineyard Growing Regime: No systemic fungicides/herbicides/pesticides. Varieties: 35% Pinot Noir, 30% Syrah, 20% Merlot, Cabernet Sauvignon 10%, Cabernet Franc 5% Harvesting: Hand Pressing: No. Free run juice was bled after skin contact for 18 hours Fermentation: Natural Fermentation in French Oak barriques for 1 month Malolactic Fermentation: No Maturation: Stainless Steel for 6 months Cold Stabilised: Yes Protein Stabilised: Yes Lees Stirring: No Sulfur Dioxide: Less than 100pmm Total S02 Vegan Friendly: Yes Alcohol: 13.6% pH: 3.75 T.A: 4.4 g/L Residual Sugar: 0.9 g/L