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Rosé 2018

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Rosé 2018


Rosé 2018

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Tasting notes: This dry rose is made predominately from Pinot Noir.  The grapes were destemmed and left on skins for 18 hours prior to bleeding the free run into neutral French oak barriques for natural fermentation.  The wine is soft, creamy and floral.


Vineyard: Tri Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 35% Pinot Noir, 30% Syrah, 20% Merlot, Cabernet Sauvignon 10%, Cabernet Franc 5%
Harvesting: Hand
Pressing: No. Free run juice was bled after skin contact for 18 hours
Fermentation: Natural Fermentation in French Oak barriques for 1 month
Malolactic Fermentation: No
Maturation: Stainless Steel for 6 months
Cold Stabilised: Yes
Protein Stabilised: Yes
Lees Stirring: No
Sulfur Dioxide: Less than 100pmm Total S02
Vegan Friendly: Yes
Alcohol: 13.6%
pH: 3.75
T.A: 4.4 g/L
Residual Sugar: 0.9 g/L

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