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Rosé 2016

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Rosé 2016

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DSC_1793-Edit.jpg
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Rosé 2016

from 22.00
Vineyard: Dual Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 50% Pinot Noir, 30% Syrah, 20% Merlot
Harvesting: Hand
Pressing: No. Free run juice was bled after skin contact for 18 hours
Fermentation: 100% older French Oak for 1 month
Malolactic Fermentation: No
Maturation: Stainless Steel for 7 months
Cold Stabilised: Yes
Protein Stabilised: Yes
Lees Stirring: No
Sulfur Dioxide: Less than 100pmm Total S02
Vegan Friendly: Yes
Alcohol: 13.0%
pH: 3.86
T.A: 5.4 g/L
Residual Sugar: 10 g/L
Case Options:
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