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Tay 2016 (Pinot Noir)

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Tay 2016 (Pinot Noir)

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DSC_7726-Edit-2.jpg

Tay 2016 (Pinot Noir)

from 30.00

Sub-Region: Naramata Bench
Vineyard: Single Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Vegan Friendly: Yes
Acidification: No
Chaptalisation: No
Varieties: 100% Pinot Noir
Harvesting: By hand at 24.0 Brix
Fermentation: Fermented in 900kg batches for 10 days with wild  yeasts.
Lees stirring: Yes
Malolactic: 100%
Maturation: 11 months in new and 2nd fill French oak barriques
Filtered:No, Fined: No, Cold Stabilised: No
Sulfur Dioxide: Less than 80pmm Total S02
Alcohol: 13.5%
pH: 3.86
T.A: 6.6 g/L
Residual Sugar: 1.6g/L

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