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Marcus Ansems "Rachel's" Viognier 2017

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Marcus Ansems "Rachel's" Viognier 2017

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Marcus Ansems "Rachel's" Viognier 2017

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Tasting notes: This single vineyard Naramata Viognier was barrique fermented using native yeasts for 11 months.  It was not fined/filtered and shows vibrant flavours of apricot yoghurt, peaches, brioche and brie. 


Sub-Region: Naramata Bench
Vineyard: Single Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Vegan Friendly: Yes
Acidification: No
Chaptalisation: No
Varieties: 100% Viognier
Harvesting: By hand at 23.2 Brix
Fermentation: Barrel fermented for 300 days with wild  yeasts.
Lees stirring: Yes
Malolactic: No
Maturation: 11 months in new and 2nd fill French oak barriques
Filtered:No, Fined: No, Cold Stabilised: No
Sulfur Dioxide: Less than 80pmm Total S02
Alcohol: 13.0%
pH: 3.54
T.A: 6.8 g/L
Residual Sugar: 1.3g/L

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