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Marcus Ansems "Rachel's" Viognier 2016

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Marcus Ansems "Rachel's" Viognier 2016

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Marcus Ansems "Rachel's" Viognier 2016

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Sub-Region: Naramata Bench
Vineyard: Dual Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Vegan Friendly: Yes
Acidification: No
Chaptalisation: No
Varieties: 100% Viognier
Harvesting: By hand at 23.2 Brix
Fermentation: Barrel fermented for 20 days with  wild  yeasts
Lees stirring: Yes
Malolactic: No
Maturation: 11 months in new and 2nd fill French oak barriques
Filtered:No, Fined: No, Cold Stabilised: No
Sulfur Dioxide: Less than 80pmm Total S02
Alcohol: 13.0%
pH: 3.66
T.A: 6.6 g/L
Residual Sugar: 1.3g/L

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